It looks like being another bitter autumn for lovers of the famed Chinese hairy crab, now hitting its peak season, with mainland authorities still not allowing the delicacy to cross the border into Hong Kong, and many local restaurants taking it off their menus.
And on Monday local food bosses once again found crabs intended for sale in the city exceeding safe levels of potentially deadly chemicals.
The Centre for Food Safety tested 12 samples of hairy crabs, including five from local...
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