A new range of meat-free dumplings have been created by Canadian scientists and Hong Kong climate campaigners in the hope of persuading the world’s biggest carnivores to stop pigging out – and in doing so help save the environment.
China eats more meat than any other nation – twice the amount consumed by Americans alone – and a campaigning Hong Kong business is launching a more sustainable, plant-based diet that it says has less impact on global warming.
Meet the five...
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