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How Hong Kong’s fast-food restaurants serve up a mountain of waste

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Ever thought about how much waste is produced by just one meal in Hong Kong’s popular fast-food restaurants? A fact-finding mission by the Post has revealed KFC tops the list of the industry’s “big wasters” locally in terms of the number of disposable items generated by one meal: KFC’s hot-and-spicy combo, priced at HK$43, yielded an extraordinary 12 single-use items. Jollibee, meanwhile, generated the most disposable trash in terms of weight, coming to 60 grams of...

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