Hong Kong hairy crab sellers must obtain permit under new hygiene scheme, as peak season approaches

With peak hairy crab season approaching, Hong Kong vendors selling the popular delicacy will now need a special permit from the city’s food safety authority to confirm they have met hygiene requirements such as having a fridge in the shop and a sink for handlers to wash their hands in. Previously, these vendors did not need permission to hawk their wares. Under the new rules, those with physical premises must obtain a permit, while food stores selling other items will have to get official...