Hong Kong’s schoolchildren are getting less salt, sugar and fat in their lunches but consuming too much protein and not enough dietary fibre, health officials have determined.
The city’s Centre for Health Protection and Centre for Food Safety jointly released their findings on Wednesday from tests done on 100 lunchbox samples ahead of the new academic year.
The samples were collected from 26 primary schools in January this year.
Assistant director of health Dr Anne Fung Yu-kei said...
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