Hong Kong’s biggest restaurant chain, Maxim’s, has bowed to pressure from wildlife groups and agreed to impose a total ban on shark fin dishes in all its outlets – but not until 2020.
The move comes after the South China Morning Post revealed in June how the chain was continuing to offer shark fin on under-the-counter menus called “The Premium” despite claiming it had removed shark fin from all à la carte menus by the end of 2017.
Maxim’s told the...
↧