Every day from 11am, a restaurant in the old Hong Kong neighbourhood of To Kwa Wan invites people in with three dishes, a bowl of soup and unlimited rice – for free.
“Free food is not impossible even in a highly materialistic city like Hong Kong,” says Ng Po-sin, the founder of the non-profit eatery, maintained by funds from a charity.
Ng, 29, opened Grateful Free Vegetarian Restaurant in October last year. Free vegetarian food is served from 11am to 2pm for a total of 200...
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