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Channel: Health & Environment - South China Morning Post
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A flexible approach to eating is good for you and for the planet. In the Year of the Pig, why not cut out pork?

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The idea of promoting vegetable-rich diets and encouraging people to reduce meat consumption has become a topic of intense discussion the world over the past few years. Very often, the argument centres on the sustainability of our meat-centric diets against the backdrop of climate change, which has adverse effects that will continue to threaten food security across the globe. Besides governments and the international community, every one of us must confront and resolve the issue of food...

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