When noodle vendor Joyce Ho Cho-ting opened her restaurant in Sha Tin in April, she did not consider environmental protection and reduction of plastic to be key ingredients in the process.But a picture of a sea turtle with plastic straws up its nose changed her mind.“I saw that in the news and the image stuck in my mind,” the 39-year-old says. “I can only imagine how painful it must be for the poor turtle.”In a bid to cut plastic waste in the city, environmental group Greenpeace piloted a…
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