At least five hairy crab distributors in Hong Kong have cried foul over being named by authorities for sourcing contaminated crabs from two mainland Chinese farms, with one threatening to take legal action.
The Centre for Food Safety announced on Tuesday that two out of five hairy crab samples it tested were found to contain excessive levels of dioxin and dioxin-like polychlorinated biphenyls. Both are highly toxic chemical compounds that can cause cancer and damage the reproductive and immune...
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