Some of Hong Kong’s best-loved food is laced with potentially harmful levels of sodium and should be eaten in moderation, while people should consider dropping some sauces entirely, the Consumer Council said on Wednesday.In a collaboration with the Centre for Food Safety, the council tested 100 samples, covering 10 types of “siu mei”– spit-roasted meat – and “lo mei”, another Chinese-style braised food in a special salty sauce called “lo sui”.The council said the highest salt content was found…
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