Hong Kong chef Wong Bing-kuen, 62, visits one restaurant after another looking for a job during the day, and sleeps on the upper deck of a bunk bed at night.Wong, a chef for more than 40 years, lost his job last month after the Ho Yin Seafood Restaurant at Laguna Plaza in Lam Tin where he worked suspended operations because of the coronavirus epidemic.He says he has changed jobs about five times since last June, when the anti-government protests started, hurting his industry. The coronavirus…
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