Popular ice cream brands in Hong Kong were found to be high in sugar and fat, and some even exceeded the legal limit for bacterial content, the consumer watchdog warned on Monday.Among the 29 frozen treats tested by the Consumer Council, two exceeded the legal bacterial count, raising concerns over unhygienic food production.The watchdog’s study found that Mint Chocolate Premium Ice Cream from Appolo contained 58,000 bacteria per gram, and carried 10 units of coliforms per gram.They also found…
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