Around a quarter of Hongkongers consume more than twice the amount of red meat that is recommended daily, a study has found, with experts warning of an increased risk of getting cancer.
The survey also revealed that Hongkongers’ average consumption of red meat during hotpot, barbecue or Korean grill is up to 3.7 times the recommended limit.
Dr Rico Liu King-yin, chairman of the cancer education subcommittee of the Anti-Cancer Society, said the group’s study of 1,013 Hongkongers...
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